Table of Content
It is oven safe up to 500°F and will make a great addition to your everyday pan collection. If impressing your family with large crepes is high on your agenda, this Proctor Silex crepe maker is a great value pick. The cup can then be neatly hooked onto your batter bowl to avoid messy drips and spills. When it comes to crepe makers, there are some significant differences between various models. Also consider the material the cooking surface is made of, as it affects how your crepes cook.
Donna Currie is a cookbook author, as well as a writer and product tester for The Spruce Eats, specializing in all the latest kitchen gadgets. When you’re not making crepes, you can use the pan to make eggs, hash browns, omelets, or standard pancakes. The sloped edge makes it easy for crepes to slide out of the pan without tearing, so you can make a large batch and stack them neatly. The first side should cook for about 30 seconds, then flip with a spatula and cook the other side for another seconds.
Lodge 10.5-Inch Pre-Seasoned Cast Iron Griddle
Some crepe makers are designed with just crepes in mind, while others are meant to cook other foods as well. Consider the food you want to cook, as well as the other pans and tools you have. If storage space is tight, a model that can serve double duty can be helpful. If you're using a raw cast iron pan, it will need to be thoroughly dried and oiled after each wash to prevent rust.
She tested all of the crepe makers in this story in the GH Institute Kitchen Appliances Lab. The Le Creuset Enameled Cast-Iron Crepe Pan retains heat to cook one crepe after another without pausing. The exterior is colorful enamel and the interior is a satin-finish black that will never need the seasoning that raw cast iron requires. It can be used on any stovetop and can also be used in the oven at any temperature.
What to Look for in a Crepe Maker
Different crepe makers produce crepes of varying sizes, so if you have a preference, pay special attention to the surface area. Also, if you plan to use the crepe maker for other purposes—like frying eggs or making bacon—make sure it has enough room to get the job done. Because the pan tends to get hotter in areas where it contacts the burner, she found that she had to make her crepes a little smaller so that the edges cooked too. She also added that after a few tries, "Once I got the temperature right and figured out how to use the pastry spreader, the crepes started turning out better."
You can use it in the oven to cook your personal-sized pizzas, too. It can be cleaned in the dishwasher or hand-washed with hot soap and water. This includes a wooden batter spreader and spatula for making and handling the crepes. Since there is no lip around the cooking surface, you might not want to cook foods that would release liquid or fat during cooking, since it would drip off the edges. Crepe makers can either be round electric griddles or special pans with low sides that make it easy to spread batter and remove thin crepes from the pan. These tools aren't limited to just making crepes; most can also be used as a griddle to cook all sorts of "flat" foods, including tortillas, fried eggs, South Indian dosa and uttapam, and bacon.
Size
There are also cordless electric crepe makers that are more beginner-friendly if your batter spreading or flipping technique is rusty or nonexistent. This is because cordless electric crepe makers allow you to dip the surface of the crepe maker into a batter versus pouring it in and trying to level it out. It allows for an easy release without the manual spreading or flipping of crepes.
This nonstick pan from Le Creuset is our easiest-to-clean pick because it's dishwasher safe (although hand-washing will preserve the nonstick coating for longer). We love that the stainless steel handle stays cool, making it easy to spread the batter using the included scraper or by rotating the pan. It is also induction safe and light enough to flip crepes in the air. When you’re not making crepes, you can use this on the stove to cook things like eggs or pancakes, or to heat tortillas or flatbreads.
How do you make crepes?
There are a few styles of crepe maker on the market, and each requires a slightly different technique to master perfectly thin crepes. But practice makes perfect, and we have rounded up the best crepe makers that will make that practice all the more fun. The finished crepes may not be as thin and flat as traditional crepes, since most pancake mixes contain a leavening agent, which produces a thicker and fluffier texture. Milk, egg, and any optional extracts will need to be added to the pancake mix, and the cooking process is the same as using standard crepe better.
It has a tidy cord keeper under its base and we found the batter was much less likely to drip off the cooking surface when dipping into the crepe batter than with other models. The pan is nonstick and can be easily wiped clean but as with all cordless models, batter tends to get stuck between the cooking surface and the base. If you're looking for an electric model, we recommend the NutriChef Electric Griddle and Crepe Maker. With a 12-inch nonstick cooking surface, an easy to use temperature dial, and an included batter spreader and spatula, it's got everything you need for making crepes. The Nordic Ware Traditional French Crepe Pan is affordable and has a nonstick surface to help crepes release easily.
We recorded the preheat time for each and assessed how evenly they cooked, as well as how easy they were to use and clean. Here are the best crepe makers you can buy in 2022, according to testing. A wooden batter spreader and wooden spatula for making and handling crepes are included.
Electric crepe makers are good at regulating their temperature and usually offer multiple heat settings to achieve your preferred doneness. They are great for making crepes for large families and their nonstick surfaces are easy to wipe clean, which is important since none of the electric models are safe to submerge in water. Non-electric crepe makers are less cumbersome than electric crepe makers and allow for more manual control by the user both when it comes to the heat level and batter spreading. If you add too much batter to a pan, it’s easy to pour off the excess.
No comments:
Post a Comment